Our menu changes with the season as various fresh produce/seafood becomes available.
Specials board includes items such as Irish Lamb Stew, Bacon & Cabbage, Beef & Guinness Casserole, Steamed Fresh Mussels, and various Fish Options like Hake, Monkfish, Brill etc.
We have a seperate childrens menu
We are happy to cater to coeliacs and others with special dietary requirements.
Our Desserts are homemade daily in our kitchen. These include,
Rhubarb or Berry Crumble
Selection of Coffees/Teas